For over the past 60 years, one can not have a conversation about restaurants in Buffalo without mentioning the name “DiGiulio.” The family has given the city four brothers (Leo, Hugo, Albert and Peter) who have helped define fine dining and entertaining in Western New York.
Long before today’s trendy restaurant boom, the DiGiulios established themselves as a family of restaurateurs dedicated to the finest white-glove service and world-class cuisine.
31 Club — In 1940, brothers Leo, Albert and Peter DiGiuilo joined forces to open the 31 Club at the corner of Elmwood and Johnson Place. Catering to the national acts performing at the famed Towne Casino, the 31 Club was a favorite Buffalo supper club for such celebrities as Elizabeth Taylor and Tony Bennett.
Victor Hugo Wine Cellar — In 1945, (Victor) Hugo DiGiulio bought the Charles F. Sternberg House (now known as the Mansion on Delaware), turning it into the celebrated Victor Hugo Wine Cellar. The celebrated restaurant, with it's private grotto for celebrities, is the place where a young Liberace played for dinner.
The Stuyvesant — In 1968, Hugo and Leo Jr. had an authentic English taxi delivered guests to their supper club at the Stuyvesant Hotel on Elmwood.
It featured a fabulous glass dance floor with lights underneath and a picture of Peter Stuyvesant with his peg-leg.
DiGiulio & Co. — In 1990, Joanne DiGiulio opened on Allen Street. The cozy restaurant built a fierce following of loyal patrons who relished the lively and friendly atmosphere, signature dishes, and a “bring your own wine” policy. Since 1996, Joanne continued her catering business; and now with her daughter Deanna has reopened their doors on Hertel Avenue.
