“The thing we liked best about DiGiulio & Co. was the menu. The menu takes standard popular, mostly Italian ingredients and adds bells and whistles to them. What is more, there are contemporary bells and whistles - making your dinner here a little adventure, if you will. And a lot more fun.”
— Janice Okun, The Buffalo News
“DiGiulio’s is an excellent addition to the flourishing restaurant scene on Hertel...The result is food which is composed, sophisticated and imaginative, without losing the element of comfort associated with Italian cuisine. The service is top-notch, the ambience thoroughly enjoyable, and the prices are very reasonable for what you receive. You will find, after your first visit, that this is a place to return to often.”
— Artvoice
“Every once in a while you have a meal so good you can’t stop raving about it. I had just such a meal...We also had the pleasure of meeting the warm and gracious owner, Joanne DiGiulio who welcomed us as if we were in her home.”
— Buffalo Rising
“Your homemade pasta is the best in Buffalo...friendly service and the enormous skylights is an amazing dining ambiance.”
— Cindy G. from Orchard Park
“The great DiGiulio tradition continues...For an unforgettable night out with friends, don’t go anywhere else.”
— Mike S. from Tonawanda
“I held a client dinner for 10 in your private backroom — what a wonderful time. GREAT personalized service, and even better food.”
— Kim C. from Buffalo
“The private room was fantastic. We had our own ‘Big Night.’Great food. Beautiful place”
— S.G. from Snyder
